Evening Menu




Fresh Soup of the day with herb croutons and fresh Granary Bread (V) £4.50

Tortilla cheesy Nachos with sour crème, guacamole and tomato salsa. (v) £5.50

Chicken Terrine wrapped in Parma ham with Chutney and toast £5.95

  Goat’s cheese and red onion jam Tarte Tatin with Mixed Leaves £5.95 (v)

Smoked Makerel Pate with Pickled Cucumber   £5.95

Marinated wood Pigeon with beetroot salad and balsamic dressing £6.50

Tiger king Prawns in chilli and garlic butter sauce served with granary bread £6.95




Homemade Pie of the day and puff pastry lid served with creamy mash and seasonal vegetables £9.95

Sausage and creamy mash potato with onion gravy and seasonal Vegetables £9.95

Balti vegetable curry with basmati rice, sweet chilli dip and prawn crackers (V) £9.95

 Honey Glazed Ham, West Beckham double yoked eggs and Skinny chips. £10.95

Homemade sticky BBQ ribs with skinny chips and coleslaw. £10.95

JD Papworths steak mince Beef Burger with local cheese, tomato relish, hand cuts chips and mixed Leaves. £11.50

Wherry Beer Battered Grimsby Haddock with hand cut chips and minted mushy peas. £11.95

Pan fried Fillet of Sea Bass with crushed new potatoes with Braised fennel and chive velouté. £13.95

Roasted Ballontine of chicken breast stuffed with Mrs Temples Brie served with dauphinoise potatoes in a brandy and whole grain sauce £12.95

12 hour slow roasted belly of Pork with Herb mash potato, curly kale and apple red wine jus £13.95

JD Papworths 28 Day aged 8oz Sirloin Steak with field mushroom, whole roasted tomato, Mixed Leaves, Onion rings and hand cut chips. 17.95 (Garlic Butter or peppercorn sauce £2.00)




New season Cromer Crab with potato salad, lemon mayonnaise, mixed leaves and granary bread. £12.50

Chicken and Bacon Caesar Salad with baby gem grated Parmesan cheese, Herb Croutons and Caesar Dressing.  £10.95




Seasonal Vegetables, Onion rings, New Potatoes, Mixed salad, Coleslaw, Petit Pois, Fries, Hand Cut Chips


All £2.95